30

Jan

Ammonium Alginate

Ammonium alginate is another derivative of alginic acid, like calcium alginate and sodium alginate, but it is neutralized with ammonium hydroxide instead of sodium or calcium salts. This changes its chemical properties and potential applications.

Properties of Ammonium Alginate:

Applications of Ammonium Alginate

Food Industry

While not as common as sodium or calcium alginate, ammonium alginate can be used in food as a thickening agent or stabilizer, though it’s usually seen in niche applications like some types of beverages or liquid food products where solubility and smoothness are desired.

It may also be used in spherification techniques (a molecular gastronomy method), similar to sodium alginate, though it’s not the most common alginate used for this.

Pharmaceuticals & Biotechnology

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