Curdlan Gum: A Multifunctional Ingredient for Food, Pharmaceutical, and Cosmetic Applications Curdlan gum is a natural polysaccharide produced by the bacterium Alcaligenes faecalis. Known for its unique gelling, thickening, and stabilizing properties, curdlan has found diverse applications across multiple industries, including food, pharmaceuticals, and cosmetics. This article explores the characteristics, uses, and advantages of Food, […]